Vacuum packages are used for a wide range of food products, such as dried meat products, fresh pasta, frozen fish, pickled vegetables, various cheeses and the like. For packing and storing the aforementioned products, we recommend PE / PA foil with sandwich print, 65 to 115 microns thick.
The advantages of vacuum bags:
- they keep the groceries fresh and make the shelf life of the products longer
- they preserve the flavour of packed goods
- they prevent odors of the food stored in the freezer
The main use of vacuum bags:
The main use of vacuum packaging is to eliminate air from vacuum bags to preserve the packaged goods and to prevent the impact of external conditions on the packaged product.