Doypack stand-alone ellipse-bottomed bags are used to pack a wide range of food products, from juice packing (when a place for a straw is also incorporated into the bag) to packaging dry fruits such as dried figs, plums and the like. Doypack bags often have a ZIP zipper so that the costumer can close the bag again after first opening and preserve the quality and shelf life of the food.

Different foil compositions can be used to make Doypack, depending on the product being packaged. These are generally DUPLEX or TRIPLEX sandwich sheets, 65 to 95 microns thick. We customize the dimensions and printing of Doypack bags to meet customer requirements.

The advantages of Doypack bags:

  • they preserve the freshness, durability, aroma and taste of the product
  • the zipper allows the bags to be open and closed whenever necessary
  • they prevent leaking
  • the bags are stand-alone

The main use of Doypack bags

The primary purpose of Doypack bags is to preserve the quality of packaged products. This type of bag is also suitable for liquid or “wet” products.